Custard-style French Toast Recipe Reviews
custard style french toast:
"I served this to company they loved it. I also chopped pecans after pouring the egg mixture."
"I must have done something wrong with this recipe. It seemed great when it first came out of the oven but as it cooled a little the caramel hardened and we couldn't even eat it. I was disappointed because it sounded so good."
"Simply delicious! No modifications are necessary. Great recipe when having guests since all the work is done the night before."