Tortas Ahogadas Recipe

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A Mexican inspired sandwich with a spicy twist.
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Servings:
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Ingredients
  • SAUCE:
  • 2 ounces dried orbol chiles
  • 1 cup boiling water
  • 1 cup apple cider vinegar
  • 1/2 teaspoon dried oregano
  • 1 whole clove
  • 1 tablespoon black sesame seeds
  • 1 clove garlic - minced
  • salt to taste
  • SANDWICH:
  • 4 sub rolls
  • 1 pound pork loin, sliced thin
  • 1 can refied beans - warmed
  • 2 tomatoes - sliced
  • 2 avocados - sliced
  • 1 onion - sliced thin
  • 2 sprigs fresh oregano - for garnish
Container: blender, saucepan
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
SAUCE:
  • Remove stems from chiles and soak them in water for 30 minutes.
  • Drain the chiles.
  • Combine all of the sauce ingredients in a saucepan and simmer for 15-20 minutes.
  • Place all in a food processor or blender and process until smooth.
  • Pour through a strainer to remove any seeds.
  • Season with salt to taste.

SANDWICH:
  • Sauté pork or grill until fully cooked.
  • Slice into thin slices.
  • Spread refried beans on one side of the sub roll.
  • Lay pork slices on top of refried beans.
  • Top with tomato, avocado and onion.
  • Sprinkle the sandwich with oregano and pour the sauce over the top. The sauce amount can vary depending on how saucy and spicy you like your sandwich.
  • Top with the top part of the sub roll.
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