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Tortilla Pie Recipe

Submitted by RecipeTips.com

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Savory, stacked ground beef and tortilla dish that is big on flavor.

Tortilla Pie Recipe (+)

Directions

Preheat oven to 400Â°.
Lightly spray or grease the bottom and sides of a springform pan.
In a skillet over medium heat, add olive oil, onion, cumin and red pepper flakes, season with salt and pepper.
Cook until onion has softened - 3 to 5 minutes.
Stir in tomato paste.
Add hamburger and garlic, crumble hamburger as it cooks until no longer pink.
Add corn, spinach, diced tomatoes and garbonzo beans (chickpeas).
Stir and cook until spinach has wilted, approximately 2 minutes.
Place 1 tortilla in the bottom of the springform pan.
Spread approximately 1 1/2 cup of the beef mixture evenly on top.
Then sprinkle on 1/2 cup cheese.
Repeat with 2 more layers and top with the last tortilla.
Sprinkle with the remaining 1/2 cup of cheese.
Set springform pan on a baking sheet or on top of foil to catch any drippings while being baked.
Bake pie until slightly browned, 15-20 minutes.
Run a knife around the edge of the pan and remove the sides.
Allow to cool slightly.
Using 2 wide spatulas, lift pie from the bottom of the pan and transfer it to a serving platter or cutting board.
Cut into wedges.
Serve with cilantro, sour cream and salsa if desired.

Container: 9 inch springform pan, skillet, baking sheet or foil

Prep Time: 30 minutes

Cook Time: 20 minutes

Serving Description: 1 slice

Servings: 6

Enter desired servings:

Ingredients

-		4 10 inch flour tortillas
-		1 tablespoon olive oil
-		1 medium onion - chopped
-		1 1/2 teaspoons ground cumin
-		1/2 teaspoon red pepper flakes
		salt and pepper to taste
-		2 tablespoons tomato paste
-		1 pound ground beef
-		3 cloves garlic - minced
-		1 package (10 oz.) frozen corn kernels
-		1 (10 oz.) can of tomatoes with green chiles - drained
-		1 (15 oz.) can garbanzo beans (chickpeas) - drained
-		3 cups loosely packed spinach - torn into pieces
-		2 cups monterey jack cheese or colby cheese - shredded
		fresh cilantro for garnish
		sour cream
		favorite salsa

Tortilla Pie recipe - Ratings & Reviews

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Submitted by: tdc1170
Date: 2009/02/16

"We adjusted this a bit for the kids, we used black beans, left out the spinach, and skipped the spicy stuff but it was a huge hit and tasted great!!!"

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Submitted by: jwc
Date: 2008/01/29

"I made this last night and it was a hit. I used red pepper instead of the garbanzo beans. The cilantro and sour cream are perfect toppings."

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