Loading

Carrot Raisin Cake Recipe

Provided By
Dense and sweet dessert that fits in any time of the year.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • CAKE:
  • 1 1/3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups sugar
  • 1 cup canola oil
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 3 cups carrots
  • 1/2 cup raisins
  • 1/2 cup walnuts - chopped, or favorite nut
  • FROSTING:
  • 6 ounces cream cheese - softened
  • 1/3 cup butter - softened
  • 2 cups powdered sugar
Container: 9x13 baking pan
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
CAKE:
  • Preheat oven to 350°.
  • Peel and grate carrots and set aside.
  • In a large bowl, add flour, baking powder, baking soda, salt, cinnamon and sugar. Stir until combined.
  • In a medium bowl, slightly beat eggs, oil and vanilla.
  • Add egg mixture to the flour mixture.
  • Stir until combine.
  • Add carrots, raisins and nuts, stir until combined.
  • Spray pan with nonstick cooking spray.
  • Pour into a prepared pan and bake 45 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and cool completely before adding the frosting.

FROSTING:
  • In a bowl, beat together cream cheese, butter, vanilla and powdered sugar with an electric mixer until smooth.
  • Frost cooled cake.
Similar Recipes
Blueberry Cream Cheese Dessert
blueberry pie filling
butter
cream cheese
CRUST
FILLING
Apple Pie ala Mode
9
cooking apples
corn starch
granulated sugar
ground cinnamon
Lemon Meringue Pie
boiling water
butter
cold water
cornstarch
cream of tartar
Loading

Carrot Raisin Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com