|
|
|
|
|
Join Now | Sign In
You Are Here: recipes / Easter / Easter Egg Pie Recipe
Search

Easter Egg Pie Recipe

www.recipetips.com
Provided By:
"I made this pie for the kids for Easter and they loved it. It was a fun dessert to serve for our Easter dinner...."
Reviewed By:
Servings:
Update Servings
Ingredients
  • 1 (6 oz.) ready made graham cracker crust
  • 1 package cream cheese - softened
  • 14 ounces sweetened condensed milk
  • 3/4 cup cold milk
  • 1 package (4 serving size) instant white chocolate flavored pudding and pie filling
  • 1 1/2 cups whipped topping
  • 16 chocolate eggs - cut in half
  • Easter colored M & M chocolate candies
Directions
PREP
5 mins
READY IN
3 hrs
  • In a large mixing bowl, beat the cream cheese until fluffy.
  • Gradually mix in the condensed milk until smooth.
  • Add the milk and pudding.
  • Mix until smooth.
  • Pour half of this mixture into the bottom of the crust.
  • Sprinkle chocolate egg halves over the pudding mixture.
  • Top with the remaining filling.
  • Cover the pie with a layer of whipped topping.
  • Chill in the refrigerator for one hour. Sprinkle the top with Easter colored M & M chocolate candies and allow to chill for two more hours.
Fun to make and fun to eat, this Easter pie will disappear right before your eyes. The eye-catching Easter M&Ms makes this a delightful recipe for kids. Try Easter Jello Jigglers for another fun Easter dessert recipe.
Related Recipes
More Easter Recipes More Dessert Recipes More Brunch Recipes More Dinner Recipes
Search

Ratings, Reviews & Comments

easter egg pie

:
Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Rate recipeRate It!
Reviews (1)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
MissyMoonbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I made this pie for the kids for Easter and they loved it. It was a fun dessert to serve for our Easter dinner. The adults thought it was pretty good too!"
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Rating:
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com