Easy Beef Stew in Bread Bowl Recipe

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A quick and easy meal to prepare when time is limited.

Easy Beef Stew in Bread Bowl (+)

Directions

Select any brand of thick steak, potato and vegetable soup or stew. A soup with a thick sauce and stew-like ingredients will work fine.

Empty contents of canned soup into a container for heating, either in microwave or on stovetop.

Heat soup until ready to serve.

Using a sharp knife, cut in a circular motion around the top of a crusty bun, removing the top. Compress crumb down to form a bowl for the stew.

Spoon stew into bread bowls.

Season with any spices or seasonings desired, such as herbs, salt and pepper. And, if desired add hot sauce to increase the spicy flavor.

Note: If the sauce in the soup is too watery, it may require thickenening, since a sauce that is too thin will moisten bread excessively. Most thick and hearty soups do not need to be thickened, but if necessary, place contents of can in a strainer with a bowl below. Drain watery sauce away from soup letting it drop into bowl below strainer. Therefore, if desired, any amount of watery sauce can be thickened with 1 tablespoon cornstarch per can.

Container: bread bowl

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Size: 1 each

Servings: 2

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