Easy Beef Stew in Bread Bowl Recipe

Provided By
A quick and easy meal to prepare when time is limited.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 18 ounces steak, potato, and vegetable soup - thick textured
  • 2 large size rolls, hard and crusty
  • salt and pepper to taste
  • herbs and spices (optional)
  • hot sauce (optional)
Container: bread bowl
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • Select any brand of a thick steak, potato, and vegetable soup or stew. A soup with a thick sauce and stew-like ingredients will work the best.
  • Empty contents of canned soup into a container for heating, either in the microwave or on the stovetop.
  • Heat soup until ready to serve.
  • Using a sharp knife, cut in a circular motion around the top of a large crusty bun, removing the top. Compress crumb down to form a bowl for the stew.
  • Spoon stew into bread bowls.
  • Season with any spices or seasonings desired, such as herbs, salt, and pepper. And, if desired, add hot sauce to increase the spicy flavor.

Note: If the sauce in the soup is too watery, it may require thickening, because a sauce that is too thin will moisten the bread excessively. Most thick and hearty soups do not need to be thickened, but if necessary, place contents of can in a strainer with a bowl below. Drain the watery sauce away from soup, letting it drop into the bowl below the strainer. If desired, any amount of watery sauce can be thickened with 1 tablespoon cornstarch per can; then it can be added back into the soup or stew.
Similar Recipes
Southwestern Beef Stew
beef broth
boneless beef round steak
carrots
chili powder
diced tomatoes
Vegetable Beef Stew with Barley
Rating of 5 out of 5.0 stars
barley
bay leaves
butter
carrots
celery
Easy Beef Stew
Rating of 5 out of 5.0 stars
bay leaf
beef bouillon cubes
beef stew meat
black pepper
carrots

Easy Beef Stew in Bread Bowl Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com