Beef Miroton Recipe

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Easy and delicious French dish that is a great way to use leftover roast beef.
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  • 2 medium onion - thinly sliced
  • 3 olive oil
  • 1 1/2 flour
  • 1/2 red wine
  • 1 tomato paste
  • 1 beef broth
  • 1 beef gravy
  • 2 Dijon mustard
  • 12 thin slices leftover roast beef
  • 1 plain or seasoned bread crumbs
Container: 2 quart baking dish, skillet
  • Preheat oven to 400°.
  • In skillet, cook onions in 2 tablespoons oil over medium heat, stirring occasionally until golden.
  • Add flour and cook for 2 minutes, stirring to combine.
  • Stir in wine, tomato paste, broth and gravy.
  • Simmer sauce, stirring 3-5 minutes.
  • Stir in mustard.
  • Spoon 1/2 of the sauce mixture into baking dish, arrange beef on it overlapping the slices slightly.
  • If using leftover roasted potatoes, nestle them around the edge of the dish alongside of the meat.
  • Spread remaining sauce over the top.
  • Sprinkle bread crumbs over the top and drizzle with 1 1/2 tablespoons of olive oil.
  • Bake in upper third of the oven until just bubbling around the edges, approximately 10 minutes.
  • If crumbs are not golden, put miroton under broiler for 1-2 minutes.
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