Rump Roast with Vegetables Recipe

Provided By
Savory and flavorful dish for a great family dinner.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 red skinned potatoes - cut into fourths
  • 4 large carrots - cut into thirds
  • 1 teaspoon seasoned salt
  • olive oil to coat
  • 2 tablespoons fresh rosemary - chopped
  • 1 cup beef stock or broth
  • 2 bay leaves
  • 1 onion - sliced into wedges
  • 3 1/2 pounds rump roast
Container: roasting pan, baking sheet, platter, small bowl
Directions
  • Preheat oven to 450°.
  • Place cut potatoes and carrots on baking sheet that has been covered in foil, season with salt and sprinkle olive oil over all.
  • Mix to evenly coat.
  • Sprinkle on rosemary.
  • Place in the oven and roast for 20 minutes.
  • Meanwhile, place the rump roast in roasting pan.
  • Season with salt and pepper.
  • Sprinkle onions around roast.
  • After vegetables have roasted for 20 minutes, place around roast in roasting pan.
  • Add one cup of beef broth.
  • Roast at 450° for another 20 minutes then reduce heat to 300° and roast meat and vegetables until a meat thermomenter registers 130° for medium/rare meat and vegetables are golden. Do not cover while cooking.
  • Transfer meat and vegetables to a serving platter, cover loosely with foil to keep warm until serving.
Similar Recipes
Roast Chicken with Vegetables
Rating of 4 out of 5.0 stars
brown sugar
carrots
ketchup
potatoes
salt and pepper
Crock Pot Roast Beef and Vegetables
Rating of 5 out of 5.0 stars
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered
Roast Lemon Chicken With Vegetables
Rating of 5 out of 5.0 stars
garlic powder
green peppers
lemon
olive oil
onion

Rump Roast with Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com