Turkey Stromboli Recipe

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This version is lighter than most strombolis but still has lots of flavor.
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Update Servings
  • 1 canister refrigerated french loaf bread
  • 2 tablespoons Dijon mustard
  • 1/4 cup cranberry sauce
  • 1/2 pound thin sliced deli turkey
  • 2 cups fresh spinach - packed, chopped
  • 4 ounces brie cheese - cubed into small chunks
  • 1/2 cup slivered almonds - toasted and chopped
  • 1/2 cup craisins - chopped
  • 6 slices deli honey ham - or favorite variety of ham
Container: baking sheet
15 mins
35 mins
50 mins
  • Roll out french bread loaf into a 10x14 inch rectangle on a greased baking sheet.
  • Spread on the Dijon mustard to within 1/2" from the edge of the dough.
  • Add the cranberry sauce next and then top that with an even layer of sliced turkey.
  • Layer the spinach, then the brie cheese, slivered almonds, craisins and honey ham.
  • Roll, jellyroll style, starting with the long end.
  • Pinch the edges to seal and turn under both ends.
  • Roll sandwich seam side down on the baking sheet.
  • Cut one inch slits across the top of the loaf.
  • Bake at 350° for 35-40 minutes or until golden brown.
  • Let sit for 10 minutes to cool before serving.
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