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Lime Marmalade Recipe
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Lime Marmalade Recipe
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This makes an intensely flavored marmalade. Start with the limes; if you don't have exactly 2 cups of pulp, use what you have (but not more than 3 cups in one batch) and adjust other ingredients proportionately.
Lime Marmalade Recipe (+)
Directions
Prepare containers: 4 half-pint jars with canning lids (or, if freezing, any freezable containers). Sterilize jars and lids according to manufacturer's instructions.
Wash limes well and slice, removing seeds. Put into food processor and pulse until finely chopped. Measure pulp; there should be 2 cups. Adjust other measurements if you don't have 2 cups.
Put pulp in saucepan with 2 cups water and simmer, covered, for 30 minutes.
Stir in sugar and salt, raise heat and boil, uncovered, until mixture gels (220 on a candy thermometer, or see TIP for gel test). This should take about 20 minutes, but start testing after 12 - 15 minutes.
Spoon hot marmalade into sterile containers, leaving 1/2 inch headroom. Put on lids and process in a boiling water bath for 5 minutes. (In a pan that holds the jars snugly enough that they can't tip over, cover jars completely with hot water and bring to a boil. Start counting time from when the water boils).
Cool on a rack or towel, store in a cool place.
TIP an easy gel test: put several small plates in the freezer. When product begins to thicken, drop a tablespoon on to one of the cold plates. If it gets as thick on the cold plate as the finished product should be, it is ready.
Container
: large saucepan, large pan for water bath if processing.
Prep Time
: 20 minutes
Cook Time
: 1 hour
Serving Size
: 1 tablespoon
Servings
: 64
Enter desired servings
:
Ingredients
-
6 large limes, more if small, to make 2 cups of pulped lime
-
2 cups water
-
3 cups sugar
-
1/8 teaspoon salt
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Cooking Tips & Advice
All About Limes
Lime Preparation | Lime Recipes | Tips Limes A small green citrus fruit providing juice or peel that is added to food dishes for a refreshing, tart flavor. ...
Glossary Terms
Lime Pickle Relish
Most often, this condiment is a traditional relish used to flavor food dishes in India where pickles so frequently are served during meals. Several common varieties of the relish ...
Lime Leaf
A small to large oblong leaf, pale green to dark green in color (larger leaves are darker green), that are grown on fruit trees producing limes. Trees that grow the Kaffir lime ...
Lime
A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient. The flavor of a lime is stronger and more tart than a ...
Marmalade
A strong flavored jellylike mixture that is produced by combining the flesh and peel of a fruit and cooking it with sugar until it is the proper consistency. The fruit is then ...
Lime Juice
The juice from a fresh lime, which is the best form of lime flavor. Bottled lime juice can be substituted if fresh limes are not available.
USDA Nutrition Facts
Marmalade orange
Lime juice canned or bottled unsweetened
Lime juice raw
Limes raw
Sapotes marmalade plum raw
Quick Tags
American
Breakfast
Brunch
Condiments
Cook Range
Moderate
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