Pepper Jelly 3 Recipe

  • 1 1/2 cups cider vinegar, divided
  • 3 bell peppers
  • 6 1/2 cups sugar
  • 1/2 teaspoon red pepper
  • 2 packets certo
  • 4 drops green food coloring
Put 1/2 cup vinegar with peppers in blender and pour into a large pan. Add sugar and rest of the vinegar and red pepper. Salt. Boil 5 minutes and cool 2 minutes.

Add certo and green food coloring, if desired. Pour into jars. Cover with paraffin wax.

Serve as an appetizer with cream cheese and Wheat Thin crackers.

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