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Easy Chicken Noodle Casserole Recipe

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Chicken and noodles mixed with a savory mushroom sauce makes a delicious, easy-to-make casserole that everyone will love.

Easy Chicken Noodle Casserole Recipe (+)

Directions

In a large saucepan, cook the noodles according to the package directions. Drain the water from the noodles after cooking.
Preheat the oven to 350ÂºF.
Coat the casserole dish with butter or nonstick cooking spray.
In a large bowl, add the cooked noodles, canned chicken (drained), and the mushrooms. Stir to combine.
Blend in the sour cream, milk, and seasonings.
Pour the mixture into the prepared casserole dish.
In a small bowl, combine the parmesan cheese, bread crumbs, and butter. Sprinkle this mixture on the top of the casserole.
Dust the top of casserole with paprika if desired.
Bake 35 to 40 minutes, until golden brown and bubbly.

Container: a deep 2- or 3-quart casserole dish

Prep Time: 30 minutes

Serving Size: 2 cups

Servings: 8

Enter desired servings:

Ingredients

-		8 ounces egg noodles
-		12 ounces canned chicken, drained
-		1 1/2 cups sour cream (light sour cream works fine, but do not use fat free)
-		1/2 cup milk
-		4 ounces canned mushrooms, drained
-		1 teaspoon salt
-		1/4 teaspoon black pepper
-		1/4 cup bread crumbs
-		1/4 cup parmesan cheese
-		2 tablespoons butter or margarine, softened
		Optional: paprika

Easy Chicken Noodle Casserole recipe - Ratings & Reviews

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Submitted by: Cami
Date: 2008/10/25

"Was a little dry and needed something to give the sauce a little more zing."

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