|
|
|
|
|
Join Now | Sign In
Search

Potato Roesti or Rosti Recipe

www.recipetips.com
Provided By:
A traditional Swiss potato dish that can be served as a crispy side dish or ......
Share this!
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds Yukon Gold potatoes, peeled and shredded (4 large potatoes = 4 cups shredded)
  • 1 large egg
  • 1/2 teaspoon salt
  • 1 dash black pepper, ground
  • 3 tablespoons extra-virgin olive oil
Container: 10 inch non-stick skillet, flat baking sheet coated with oil
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Peel potatoes and shred using a food processor or a box grater. Hand or machine grate potatoes into strips similar to hash browns. If hand grating, grate the potato lengthwise for best results.
  • Place strips of potatoes into water to wash off excess starch. When finished washing, place shredded potatoes into a dish towel or cloth. Wrap tightly and wring or squeeze out excess water, making sure to remove as much as possible so cooking results are not affected by the excess moisture.
  • Crack egg into mixing bowl and whisk until smooth.
  • Add potatoes, ground pepper and salt, mixing all ingredients together well.
  • On stovetop, add 2 tablespoons of oil to a 10 inch non-stick skillet to be warmed on medium heat setting.
  • Add potato mixture to the 10 inch non-stick skillet, using a spatula to level the potatoes evenly across the pan. Since the potato mixture does not firm up after cooking only one side, the non-stick skillet will assist with the ease of turning the Roesti over when the first side if finished cooking. Cover pan and cook over medium heat for 6 to 8 minutes or until golden brown on bottom surface of potatoes. Remove cover and cook an additional 5 minutes.
  • Coat flat baking sheet with oil or cooking spray.
  • Remove skillet from stovetop. Using protective mitts or hotpads, place a flat baking sheet over the skillet. Hold baking sheet against skillet and turn skillet over so Roesti drops out of skillet onto baking sheet.
  • Remove bits of potato from skillet and place it back onto burner, adding remaining 1 tablespoon of oil.
  • Slide Roesti potato cake off baking sheet and into skillet, allowing uncooked surface to begin cooking.
  • Cook second side in uncovered skillet for 6 to 8 minutes, until golden brown. When finished cooking, tilt skillet and allow potato cake to slide out of skillet onto serving plate. Cut into 4 pie-shaped pieces and serve warm.
Find similar...
3 of 20 (below)
Go >
4 .. 20
cinnamon sugar sweet potato sticks
cinnamon sugar sweet potato sticks Recipe
1 of 20..
Rating of 5 out of 5.0 stars
sweet potatoes
sugar
skillet potato cake
skillet potato cake Recipe
2 of 20..
Rating of 5 out of 5.0 stars
butter
canola oil
potatoes
salt
pepper
slow cooker potato hot dish
slow cooker potato hot dish Recipe
3 of 20..
Rating of 4.5 out of 5.0 stars
ground beef
onion
potatoes
garlic
petite
Go >
4 .. 20
Similar Recipes - Search Ingredients
A traditional Swiss potato dish that can be served as a crispy side dish or even as a snack. This recipe can also be enhanced with cheese, meat and vegetables if desired to make it into a tasty potato pizza.
Related Recipes
More July 4th Recipes More Vegetables Recipes More Brunch Recipes More Dinner Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Potato Roesti or Rosti Recipe - Related Content

Collections
Potato Recipes Collection
View our collection of potato recipes.
Sweet Potato Recipes Collection
Try sweet potatoes in place of the regular russets to change things up.
Glossary Terms
roesti rösti or rosti ring Glossary Term
A kitchen utensil used for making the potato dish from Switzerland that is known as Roesti, Rösti or Rosti potatoes.
roesti rosti or rösti potatoes Glossary Term
A potato dish originating from Switzerland that is traditionally made with boiled potatoes that are grated and fried.
klondike rose potato Glossary Term
red skin golden potato,
sweet potato soup Glossary Term
A milk and/or broth-based soup made from the flesh of orange Sweet Potatoes. Typically, this soup contains bits of onion and garlic cooked in a chicken broth that is mixed with milk, yogurt or half-and-half as a base.
carrot and sweet potato soup Glossary Term
The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com