Tomato Aspic Salad Recipe

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A spicy tomato flavored aspic that can be formed into any shape of a mold desired and seasoned with any intensity of heat desired to create a tasty side salad.
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  • 1/2 cup vegetable juice, cold and divided
  • 3 1/2 cups vegetable juice, heated until hot
  • 2 tablespoons unflavored gelatin
Container: Gelatin mold - individual molds or large mold
15 mins
5 mins
15 mins
  • Place 1/2 cup of cold vegetable juice in a small mixing bowl and disperse the gelatin over the juice.
  • Allow juice and gelatin mixture to stand for 5 minutes so the gelatin softens.
  • Add 3-1/2 cups of tomato juice to saucepan, heat until hot, remove from heat, and add 1-1/2 gelatin mixture. Continue heating on medium heat setting and stir mixture until the gelatin dissolves into the juice, approximatly 4 to 5 minutes. Remove from heat.
  • If a more intense and hotter flavor is desired than is being provided by the brand of vegetable juice being used for this recipe, add a small amount of hot sauce.
  • If individual servings are to be molded, pour juice mixture into 4 small molds holding 1 cup each. If one large mold holding 4 servings is to be prepared, pour juice mixture into a mold that will hold 4 cups of liquid.
  • Refrigerate until mixture fully gels and is then ready for serving.
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