Slow Cooked Short Ribs Recipe

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Tender meat with lots of flavor.
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  • 2/3 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 pounds boneless beef short ribs or 4-6 pounds of bone in beef short ribs
  • oil
  • 1 large onion - chopped
  • 1 1/2 cups water or beef broth
  • 3/4 cup cider vinegar or red wine vinegar
  • 1/2 cup brown sugar
  • 1/2 cup chili sauce
  • 1/3 cup ketchup
  • 3 dashes Worcestershire sauce
  • 3 cloves garlic - minced
  • 2 tablespoons kitchen bouquet - if not using beef broth
Container: slow cooker, large skillet
  • Combine flour, salt and pepper in a container large enough to hold the ribs.
  • Roll the ribs in the flour mixture to coat.
  • Brown the meat in a small amount of oil in a skillet.
  • Transfer to a slow cooker.
  • Combine the remaining ingredients in the same skillet used to brown the meat.
  • Cook, stirring up the browned bits, until the mixture comes to a boil. Pour over the ribs.
  • Cover the slow cooker and cook on low for 8-9 hours.
  • Debone and serve.
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