Recipes - print - Slow Cooked Short Ribs

Slow Cooked Short Ribs - Recipe

Tender meat with lots of flavor.
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Slow Cooked Short Ribs Recipe
  • Combine flour, salt and pepper in a container large enough to hold the ribs.
  • Roll the ribs in the flour mixture to coat.
  • Brown the meat in a small amount of oil in a skillet.
  • Transfer to a slow cooker.
  • Combine the remaining ingredients in the same skillet used to brown the meat.
  • Cook, stirring up the browned bits, until the mixture comes to a boil. Pour over the ribs.
  • Cover the slow cooker and cook on low for 8-9 hours.
  • Debone and serve.
Container: slow cooker, large skillet
Servings: 8
-2/3 cup flour
-2 teaspoons salt
-1/2 teaspoon pepper
-4 pounds boneless beef short ribs or 4-6 pounds of bone in beef short ribs
- oil
-1 large onion - chopped
-1 1/2 cups water or beef broth
-3/4 cup cider vinegar or red wine vinegar
-1/2 cup brown sugar
-1/2 cup chili sauce
-1/3 cup ketchup
-3 dashes Worcestershire sauce
-3 cloves garlic - minced
-2 tablespoons kitchen bouquet - if not using beef broth