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Slow Cooked Short Ribs Recipe

Submitted by RecipeTips.com

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Tender meat with lots of flavor.

Slow Cooked Short Ribs Recipe (+)

Directions

Combine flour, salt and pepper in a container large enough to hold the ribs.
Roll the ribs in the flour mixture to coat.
Brown the meat in a small amount of oil in a skillet.
Transfer to a slow cooker.
Combine the remaining ingredients in the same skillet used to brown the meat.
Cook, stirring up the browned bits, until the mixture comes to a boil. Pour over the ribs.
Cover the slow cooker and cook on low for 8-9 hours.
Debone and serve.

Container: slow cooker, large skillet

Servings: 8

Enter desired servings:

Ingredients

-		2/3 cup flour
-		2 teaspoons salt
-		1/2 teaspoon pepper
-		4 pounds boneless beef short ribs or 4-6 pounds of bone in beef short ribs
		oil
-		1 large onion - chopped
-		1 1/2 cups water or beef broth
-		3/4 cup cider vinegar or red wine vinegar
-		1/2 cup brown sugar
-		1/2 cup chili sauce
-		1/3 cup ketchup
-		3 dashes Worcestershire sauce
-		3 cloves garlic - minced
-		2 tablespoons kitchen bouquet - if not using beef broth

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