Chicken and Rice Casserole Recipe

recipetips.com - Baked in a savory cream sauce, this chicken and rice combination is rich in flavor and moist in texture.
Anonymous
Rating of 5 out of 5.0 stars
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Ingredients
  • 1 1/2 cups white rice - uncooked, not instant
  • 1 can (10 3/4 oz.) cream of celery soup
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 2 cups chicken broth or stock
  • 6 boneless, skinless chicken breasts - raw
  • 1 ounce dried onion soup mix - (1 envelope)
Change Servings
Prep Time
10 minutes
Cook Time
2 hours
Total Time
2 hours
Container: 9 x 13 baking dish
Serving Size: 2 cups
Directions
  • Preheat oven to 350°.
  • Lightly coat the entire inside of the baking dish.
  • In a large bowl, combine the three cans of soup with the chicken broth and rice. Stir until blended.
  • Spread this mixture in the bottom of the baking dish.
  • Place raw chicken on top of the rice.
  • Sprinkle dried onion soup mix over top of the entire casserole.
  • Cover tightly with foil and bake for one hour.
  • Uncover and bake an additional hour.

Tip: Spray the underside surface of the foil with cooking spray before covering the casserole to prevent it from sticking to the food.

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chicken and rice casserole

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Rating of 5 out of 5.0 stars
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Anonymous
Rating of 5 out of 5.0 stars
pixframe's Rating:

Anonymous
Rating of 5 out of 5.0 stars
pixframe's Rating:

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