Loading

Chicken and Rice Casserole Recipe

Provided By
Baked in a savory cream sauce, this chicken and rice combination is rich in flavor and moist in texture.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 cups white rice - uncooked, not instant
  • 1 can (10 3/4 oz.) cream of celery soup
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 2 cups chicken broth or stock
  • 6 boneless, skinless chicken breasts - raw
  • 1 ounce dried onion soup mix - (1 envelope)
Container: 9 x 13 baking dish
Directions
PREP
10 mins
COOK
2 hrs
READY IN
2 hrs
  • Preheat oven to 350°.
  • Lightly coat the entire inside of the baking dish.
  • In a large bowl, combine the three cans of soup with the chicken broth and rice. Stir until blended.
  • Spread this mixture in the bottom of the baking dish.
  • Place raw chicken on top of the rice.
  • Sprinkle dried onion soup mix over top of the entire casserole.
  • Cover tightly with foil and bake for one hour.
  • Uncover and bake an additional hour.

Tip: Spray the underside surface of the foil with cooking spray before covering the casserole to prevent it from sticking to the food.
Similar Recipes
Chicken Divine - Chicken Rice and Broccoli Casserole
bay leaf
broccoli
butter
chicken bouillon granules
chicken breasts
Chicken Rice and Vegetable Casserole
chicken breasts
chicken broth
cream of chicken soup
frozen mixed vegetables
garlic powder
Loading

Chicken and Rice Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com