Potato Pancakes with Ham Topping Recipe

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Light potato pancake that is easy to make and can be used with variations of toppings.
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  • 5 medium potatoes - boiled and mashed
  • 1 1/4 cups lukewarm water
  • 1 tablespoon rapid rise yeast
  • 1 1/2 cups plain all-purpose flour
  • vegetable oil for frying
  • 6 slices of ham
  • 12 dollops sour cream
  • salt and pepper
  • 3 green onions - chopped for garnish
Container: non-stick fry pan, large bowl
30 mins
5 mins
35 mins
  • Place mashed potatoes, yeast and flour in a large bowl.
  • Pour in water and mix well.
  • Leave to rise in a warm place for approximately 30 mintues. The dough will double in size.
  • Heat a non-stick fry pan and add 1 tablespoon of oil to it.
  • Drop spoonfuls of the dough onto the preheated pan. They should be approximately 2-3 inches in diameter.
  • Cook potato pancakes over medium heat for 3-5 minutes or until light golden brown on the underside.
  • Turn with a spatural and cook on the second side for approximately 1 minutes.
  • Season with salt and pepper and transfer to a platter.
  • Top with a small dollop of sour cream and 1/2 slace of ham that is rolled up.
  • Garnish with a grind of pepper and sprinkle of green onion.
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