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Potato Pancakes with Ham Topping Recipe

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Light potato pancake that is easy to make and can be used with variations of toppings.

Potato Pancakes with Ham Topping Recipe (+)

Directions

Place mashed potatoes, yeast and flour in a large bowl.
Pour in water and mix well.
Leave to rise in a warm place for approximately 30 mintues. The dough will double in size.
Heat a non-stick fry pan and add 1 tablespoon of oil to it.
Drop spoonfuls of the dough onto the preheated pan. They should be approximately 2-3 inches in diameter.
Cook potato pancakes over medium heat for 3-5 minutes or until light golden brown on the underside.
Turn with a spatural and cook on the second side for approximately 1 minutes.
Season with salt and pepper and transfer to a platter.
Top with a small dollop of sour cream and 1/2 slace of ham that is rolled up.
Garnish with a grind of pepper and sprinkle of green onion.

Container: non-stick fry pan, large bowl

Prep Time: 30 minutes

Cook Time: 5 minutes

Serving Size: 2

Servings: 6

Enter desired servings:

Ingredients

-		5 medium potatoes - boiled and mashed
-		1 1/4 cups lukewarm water
-		1 tablespoon rapid rise yeast
-		1 1/2 cups plain all-purpose flour
		vegetable oil for frying
-		6 slices of ham
-		12 dollops sour cream
		salt and pepper
-		3 green onions - chopped for garnish

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