Tiramisu Recipe

Provided By
When you want to serve a special dessert at your next dinner party or festive gathering, this popular Italian treat will make the event memorable. You can also try other Tiramisu recipes that are a nice alternative to a traditional Tiramisu.
Share this!
Update Servings
  • 5 eggs, separated
  • 3/4 sugar, divided
  • 1 flour
  • 1 vanilla
  • 1/2 powdered sugar
  • SYRUP:
  • 1 sugar
  • 1 water, boiling
  • 1/2 strong coffee
  • 1/4 dark rum
  • 8 mascarpone cheese
  • 2 powdered sugar
  • 1/4 dark rum
  • 1 vanilla
  • 2 heavy whipping cream
  • 1 chocolate, shaved
Container: 9-inch springform pan
  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In a medium bowl, whip egg yolks and 1/4 cup of sugar with wisk until thick and pale yellow in color.
  • In a separate bowl and using an electric mixer, whip egg whites to soft peaks. Add remaining sugar and whip to medium peaks.
  • Fold the egg yolk mixture into the egg whites. Once combined, gently fold in the flour and vanilla.
  • Spread 2 circles of batter onto lined baking sheets to fit pan. Batter should be 1/2 inch thick.
  • To create the ladyfingers for the sides of pan, put remaining batter into storage bag. Snip hole in corner of bag. Pipe the batter in a zigzag motion onto lined baking sheets to the height of your pan, approximately 2 inches.
  • Bake for 8-10 minutes, until firm. Remove from oven and sprinkle with powdered sugar. Cool.

  • Combine sugar, boiling water, coffee and rum until sugar is dissolved. Set aside.

  • Combine mascarpone, powdered sugar, rum and vanilla in large bowl using an electric mixer. Mix until smooth. Gradually add cream and mix until thick and creamy.

  • Place one of the ladyfinger rounds onto the bottom of pan. Brush with syrup but do not soak.
  • Dip ladyfinger strips in syrup and line sides of pan
  • Spread half of the filling over the ladyfingers in the bottom of the pan.
  • Top filling with remaining ladyfinger round. Soak this layer with syrup until completely saturated. You may have some syrup left.
  • Smooth remaining filling over the ladyfinger layer.
  • Top with chocolate shavings.
  • Refrigerate 4 hours or overnight.
Similar Recipes

Tiramisu Recipe Reviews


Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"This recipe took some time to make but was well worth the effort."
Rating of 5 out of 5.0 stars
Reviewed By
"mmmm, yum, and that's all I have to say! If I could give this recipe 10 stars...I would. :)"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com