Ham Sauce Recipe

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A savory and slightly sweet sauce to use as a topping when baking ham and then to serve as a sauce that can be added to the ham as it is sliced.
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Servings:
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Ingredients
  • 1/2 cup packed brown sugar
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon prepared horseradish
  • 1/2 cup fresh squeezed orange juice
Container: Bowl
Directions
PREP
15 mins
READY IN
15 mins
  • In a small bowl, combine brown sugar, Old Bay seasoning, prepared horseradish, and 2 tablespoons freshly squeezed orange juice. Pour remaining freshly squeezed orange juice over ham.
  • Prior to baking, cover entire ham with one half of the brown sugar mixture. Reserve remaining half for serving with sliced ham.
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