Recipes - print - Ham Sauce

Ham Sauce - Recipe

A savory and slightly sweet sauce to use as a topping when baking ham and then to serve as a sauce that can be added to the ham as it is sliced.
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Ham Sauce Recipe
  • In a small bowl, combine brown sugar, Old Bay seasoning, prepared horseradish, and 2 tablespoons freshly squeezed orange juice. Pour remaining freshly squeezed orange juice over ham.
  • Prior to baking, cover entire ham with one half of the brown sugar mixture. Reserve remaining half for serving with sliced ham.
Prep Time: 15 minutes
Container: Bowl
Servings: 8
Serving Size: 2 ounces
-1/2 cup packed brown sugar
-1 teaspoon Old Bay seasoning
-1 teaspoon prepared horseradish
-1/2 cup fresh squeezed orange juice