Loading
Advanced Search

Sour Cream Crumb Muffins Recipe

Ingredients
  • Cake
  • 3/4 cup soft butter
  • 1 cup Sugar
  • 3 Eggs
  • 2 cups flour
  • 2 1/4 teaspoons baking powder
  • 1/2 tablespoon baking soda
  • 1 tablespoon vanilla
  • 3/4 cup sour cream
  • Streusel
  • 3/4 cup flour
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon Salt
  • 3/4 teaspoon Cinnamon
  • 5 tablespoons butter cut into small pieces
Directions
Cream butter and sugar, mix in eggs one at a time. Add vanilla. Sift together flour, baking powder and soda. Add to batter alternating with sour cream. Spoon batter into 12 large muffins cups.

Stir together flour, brown sugar, granulated sugar, salt and cinnamon. Cut butter pieces in until crumbly and no lumps of butter remain. Sprinkle evenly on top (about 2 heaping teaspoonfuls per cup. Lightly press into batter. Bake at 325° for 25 minutes or until toothpick comes out clean. Cool.

May also add 2 cups of fresh blueberries. (bake at 350° for 25-28 minutes.

Similar Recipes
Whole Wheat English Muffins
Whole Wheat English Muffins
warm water
honey
dry yeast
white flour
cornmeal as needed
Pumpkin Zucchini Muffins 24 muffins
Pumpkin Zucchini Muffins 24 muffins Recipe
Brown Sugar
baking powder
ground cloves
all purpose flour
baking soda
Blueberry Muffins
Blueberry Muffins
McCormick® Cinnamon
flour
plus 2 tablespoons sugar
grated orange peel
blueberries
More Similar Recipes
Loading
Advanced Search

Sour Cream Crumb Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com