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Pear and Hazelnut Salad Recipe

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Crunchy, earthy hazelnuts and crisp sweet pears raise salad greens to a new level.

Pear and Hazelnut Salad Recipe (+)

Directions

Wash and dry greens. Peel and slice pears. Put hazelnuts in a plastic bag or under a towel and crush coarsely - the pieces should be quite large.
Toss greens with vinaigrette and arrange on four salad plates. Arrange pear slices in a decorative pattern over the greens. Scatter nuts and feta over greens and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Description: about 2 1/2 cups

Servings: 4

Enter desired servings:

Ingredients

-		8 cups mixed salad greens
-		1/4 cup vinaigrette, bottled or homemade (or more, if preferred)
-		2 pears, ripe but still firm
-		1/2 cup hazelnuts (or more, if preferred)
-		1/4 cup crumbled feta cheese

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