Recipes - print - Pear and Hazelnut Salad

Pear and Hazelnut Salad - Recipe

Crunchy, earthy hazelnuts and crisp sweet pears raise salad greens to a new level.
view recipe online:
Pear and Hazelnut Salad Recipe
  • Wash and dry greens. Peel and slice pears. Put hazelnuts in a plastic bag or under a towel and crush coarsely - the pieces should be quite large.
  • Toss greens with vinaigrette and arrange on four salad plates. Arrange pear slices in a decorative pattern over the greens. Scatter nuts and feta over greens and serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
-8 cups mixed salad greens
-1/4 cup vinaigrette, bottled or homemade (or more, if preferred)
-2 pears, ripe but still firm
-1/2 cup hazelnuts (or more, if preferred)
-1/4 cup crumbled feta cheese