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Coconut Chocolate Macaroons Recipe
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These shaggy cookies are quick, easy and absolutely delicious.
Coconut Chocolate Macaroons

Coconut Chocolate Macaroons (+)
Directions
  • Preheat oven to 350. Cut a piece of parchment paper or aluminum foil to fit baking sheet (parchment paper works better).
  • Mix all ingredients together. Make mounds of batter about 1 inch apart, with about 2 tablespoonfuls in each mound.
  • Bake until light golden brown, about 15 minutes. Let sit on pan to firm up for a minute or two, then remove to a cooling rack.
Container: baking sheets, parchment paper
Prep Time: 5 minutes
Cook Time: 15 minutes
Serving Description: 2 cookies
Servings: 10
Enter desired servings:    Change Servings
Ingredients
- 2 egg whites
- 3 cups sweetened shredded coconut
- 1/4 cup sugar
- 1/8 teaspoon almond extract
- 1 pinch salt
- 1/2 cup chocolate chips
- 1/2 cup sliced almonds (optional)

coconut chocolate macaroons Quick Tags

  American   Bake Oven   Brunch   Cookies and Bars   Easy   Gluten Free   Kids   Lunch   Picnic   Quick N Easy   Wheat Free
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Coconut Chocolate Macaroons

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