Coconut Chocolate Macaroons Recipe

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These shaggy cookies are quick, easy and absolutely delicious.
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Servings:
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Ingredients
  • 2 egg whites
  • 3 cups sweetened shredded coconut
  • 1/4 cup sugar
  • 1/8 teaspoon almond extract
  • 1 pinch salt
  • 1/2 cup chocolate chips
  • 1/2 cup sliced almonds (optional)
Container: baking sheets, parchment paper
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Preheat oven to 350. Cut a piece of parchment paper or aluminum foil to fit baking sheet (parchment paper works better).
  • Mix all ingredients together. Make mounds of batter about 1 inch apart, with about 2 tablespoonfuls in each mound.
  • Bake until light golden brown, about 15 minutes. Let sit on pan to firm up for a minute or two, then remove to a cooling rack.
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