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Coconut Chocolate Macaroons Recipe
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Coconut Chocolate Macaroons Recipe
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These shaggy cookies are quick, easy and absolutely delicious.
Coconut Chocolate Macaroons (+)
Directions
Preheat oven to 350. Cut a piece of parchment paper or aluminum foil to fit baking sheet (parchment paper works better).
Mix all ingredients together. Make mounds of batter about 1 inch apart, with about 2 tablespoonfuls in each mound.
Bake until light golden brown, about 15 minutes. Let sit on pan to firm up for a minute or two, then remove to a cooling rack.
Container
: baking sheets, parchment paper
Prep Time
: 5 minutes
Cook Time
: 15 minutes
Serving Description
: 2 cookies
Servings
: 10
Enter desired servings
:
Ingredients
-
2 egg whites
-
3 cups sweetened shredded coconut
-
1/4 cup sugar
-
1/8 teaspoon almond extract
-
1 pinch salt
-
1/2 cup chocolate chips
-
1/2 cup sliced almonds (optional)
coconut chocolate macaroons Quick Tags
American
Bake Oven
Brunch
Cookies and Bars
Easy
Gluten Free
Kids
Lunch
Picnic
Quick N Easy
Wheat Free
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