Loading

Coconut Chocolate Macaroons Recipe

Provided By
These shaggy cookies are quick, easy and absolutely delicious.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 egg whites
  • 3 cups sweetened shredded coconut
  • 1/4 cup sugar
  • 1/8 teaspoon almond extract
  • 1 pinch salt
  • 1/2 cup chocolate chips
  • 1/2 cup sliced almonds (optional)
Container:baking sheets, parchment paper
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Preheat oven to 350. Cut a piece of parchment paper or aluminum foil to fit baking sheet (parchment paper works better).
  • Mix all ingredients together. Make mounds of batter about 1 inch apart, with about 2 tablespoonfuls in each mound.
  • Bake until light golden brown, about 15 minutes. Let sit on pan to firm up for a minute or two, then remove to a cooling rack.
Similar Recipes
Chocolate Dipped Irish Cream Macaroons
(14 ounces) sweetened condensed milk
bittersweet baking chocolate
(14 ounces) flaked coconut (about 4 cups)
McCormick® Pumpkin Pie Spice
Coconut Meringue Bites
egg whites
sugar
salt
cream of tartar
vanilla
Andes Mint Cookies
flour
water
eggs
salt
baking soda
Loading

Coconut Chocolate Macaroons Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com