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Bundt Pull Apart Recipe

Ingredients
  • 3 cans buttermilk biscuits (12 ounce cans)
  • 1 pound bacon, cooked
  • 1/4 cup chives
  • 1 cup onion, chopped
  • 1/2 cup butter, melted
  • 1/4 cup bell pepper
  • 1/2 cup Parmesan cheese
Directions
Sauté onions, bell pepper and chives until tender. Cool. Cut biscuits into quarters. Combine bacon, veggies and biscuits. Toss mixture with cheese. Pour into greased bundt pan. Bake at 350° for 30 to 35 minutes. Unmold immediately onto serving plate. Can be served hot or at room temperature.
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Related Glossary Terms
pull-apart bread Glossary Term
pull-apart bread
bundt cake Glossary Term
bundt cake
bundt pan Glossary Term
bundt pan
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