| | Directions | | Sauté onions, bell pepper and chives until tender. Cool. Cut biscuits into quarters. Combine bacon, veggies and biscuits. Toss mixture with cheese. Pour into greased bundt pan. Bake at 350° for 30 to 35 minutes. Unmold immediately onto serving plate. Can be served hot or at room temperature. |
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| Ingredients | | - |  | 3 cans buttermilk biscuits (12 ounce cans) |
| - | | 1 pound bacon, cooked |
| - | | 1/4 cup chives |
| - | | 1 cup onion, chopped |
| - | | 1/2 cup butter, melted |
| - | | 1/4 cup bell pepper |
| - | | 1/2 cup Parmesan cheese |
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