Noodle Popovers Recipe

Provided By
Unique pasta popover that is golden brown and crispy on the outside and creamy on the inside. This pasta recipe makes a great side dish for many meals. Try serving it with a burger instead of fries, your family will love the change.
Share this!
Update Servings
  • 8 ounces sour cream
  • 1/4 cup butter - melted plus 1 tablespoon for noodles
  • 1 1/2 ounces cream cheese - softened
  • 2 large eggs
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 8 ounces wide egg noodles
  • 1/2 cup guyere or swiss cheese - shredded
  • parmesan cheese to garnish
Container: medium bowl, large bowl, popover pan or muffin tin
10 mins
45 mins
55 mins
  • In a medium bowl, combine sour cream, melted butter, cream cheese, eggs, sugar and lemon juice.
  • Whisk lightly with a whisk or fork.
  • Cover and refrigerate overnight if possible or at least 2 hours.
  • Add 1 teaspoon of oil to a large pot of boiling, salted water. Add noodles and cook until al denté.
  • Drain and toss with the 1 tablespoon of butter.
  • Cover and refrigerate overnight if desired.
  • Preheat oven to 350°.
  • Generously grease or butter the cups of a 12 cup popover pan or muffin tin. Set aside.
  • After refrigeration, fold the egg noodles into the cold egg mixture and combine well.
  • Add cheese and mix to combine.
  • Fill cups with noodle mixture.
  • Bake until golden brown (40-45 minutes).
  • Sprinkle with grated parmesan cheese and serve.
Similar Recipes
Easy Fettuccine Pasta Alfredo
fresh fettuccine
heavy cream
Parmesan cheese
Parmesan cheese
Corn Casserole Side Dish Recipe
cream corn
diced onion
to 1 stick butter
uncooked macaroni noodles
Pasta with Butternut Squash
lemon juice
lemon pepper
olive oil

Noodle Popovers Recipe Reviews

noodle popovers

Average of 4.67 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (3)
Comments (0)
ilovecupquake User
Rating of 5 out of 5.0 stars
Rating By
Rating of 5 out of 5.0 stars
Rating By
Sistah Sistah
Rating of 4 out of 5.0 stars
Reviewed By
"CORRECTION ON MEASUREMENTS: 1/4 cup of butter is 1/2 stick of butter. 1 stick of butter equals 1/2 cup. I followed the recipe and used 1 stick of butter and it was too greasy. The 1/4 cup-1/2 stick of butter is much better. My picky eating grandson LOVED them and so did my husband who is also another picky eater. I will make them again and have shared this recipe."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com