Recipes - print - Noodle Popovers

Noodle Popovers - Recipe

Unique pasta popover that is golden brown and crispy on the outside and creamy on the inside. This pasta recipe makes a great side dish for many meals. Try serving it with a burger instead of fries, your family will love the change.
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Noodle Popovers Recipe
  • In a medium bowl, combine sour cream, melted butter, cream cheese, eggs, sugar and lemon juice.
  • Whisk lightly with a whisk or fork.
  • Cover and refrigerate overnight if possible or at least 2 hours.
  • Add 1 teaspoon of oil to a large pot of boiling, salted water. Add noodles and cook until al denté.
  • Drain and toss with the 1 tablespoon of butter.
  • Cover and refrigerate overnight if desired.
  • Preheat oven to 350°.
  • Generously grease or butter the cups of a 12 cup popover pan or muffin tin. Set aside.
  • After refrigeration, fold the egg noodles into the cold egg mixture and combine well.
  • Add cheese and mix to combine.
  • Fill cups with noodle mixture.
  • Bake until golden brown (40-45 minutes).
  • Sprinkle with grated parmesan cheese and serve.
Prep Time: 10 minutes
Cook Time: 45 minutes
Container: medium bowl, large bowl, popover pan or muffin tin
Servings: 15
-8 ounces sour cream
-1/4 cup butter - melted plus 1 tablespoon for noodles
-1 1/2 ounces cream cheese - softened
-2 large eggs
-1 teaspoon sugar
-1/2 teaspoon lemon juice
-8 ounces wide egg noodles
-1/2 cup guyere or swiss cheese - shredded
- parmesan cheese to garnish