Tomato and Corn Salsa Recipe

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Tasty and easy to make, this garnish or appetizer goes well with chips or as a topping for salmon and other varieties of fish. The fresh cilantro adds a tropical aroma and flavor.

Tomato and Corn Salsa Recipe (+)

Directions

Makes approximately 2 1/2 cups of salsa.

In small bowl, combine garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and cilantro. For a milder onion flavor, a sweet onion can be substituted for the red onion.

NOTE:Canned tomatoes can be substituted for fresh tomatoes. A 28 ounce can of tomatoes provides about 1 1/2 cups of tomatoes, drained. If canned tomatoes are used, drain the juice. Mix together and set aside until ready to serve.

If a spicier flavor is desired, add a can of seasoned diced tomatoes to the salsa ingredients.

Container: mixing bowl

Serving Size: 3 ounces

Servings: 6

Enter desired servings:

Ingredients

-		1 1/2 cups fresh ripe tomatoes, diced - 2 medium
		28 oz. can of diced tomatoes, drained can be substituted
-		3/4 cup corn kernels, cooked
-		1/4 cup red onion, minced (sweet onion can be substituted)
-		1/4 cup fresh cilantro, chopped
-		1 clove garlic, crushed
-		1 teaspoon olive oil
-		1 tablespoon balsamic vinegar