- In small bowl, combine the garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and cilantro.
- This recipe makes approximately 2 1/2 cups of salsa.
**Note: For a milder onion flavor, a sweet onion can be substituted for the red onion.
**Note: Canned tomatoes can be substituted for fresh tomatoes. A 28-ounce can of tomatoes provides about 1 1/2 cups of tomatoes, drained. If canned tomatoes are used, drain the juice and mix the tomatoes with the other ingredients. If a spicier flavor is desired, add a can of seasoned diced tomatoes to the salsa ingredients rather than using regular canned tomatoes.
|Container: mixing bowl|
Serving Size: 3 ounces
|-||1 1/2 cups fresh ripe tomatoes, diced - 2 medium|
|-|| 28 oz. can of diced tomatoes, drained can be substituted|
|-||3/4 cup corn kernels, cooked|
|-||1/4 cup red onion, minced (sweet onion can be substituted)|
|-||1/4 cup fresh cilantro, chopped|
|-||1 clove garlic, crushed|
|-||1 teaspoon olive oil|
|-||1 tablespoon balsamic vinegar|