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Green Tomato Salsa Recipe

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Spicy and freshly flavored, this raw salsa can be served over scrambled eggs, omelettes, burritos, rice, or fish and can also be served as a flavorful appetizer with chips or crackers.
Directions
  • Combine all ingredients. Cover and leave at room temperature for 2 hours before serving.
Prep Time: 15 minutes
Serving Description: makes approximately 2 cups
Ingredients
- 6 green tomatoes, coarsely chopped
- 1 jalapeño, large, seeded and finely chopped
- 6 green onions, finely chopped
- 1 1/2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice or red wine vinegar
- 1 teaspoon kosher salt
freshly ground black pepper, to taste
- 1/4 cup sweet onion, finely chopped

green tomato salsa Quick Tags

  Appetizers and Snacks   Brunch   Condiments   Dinner   Lunch   NonBake   Picnic   Quick N Easy
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Green Tomato Salsa

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