Salmon Pate Appetizer Recipe

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Easy to make and fun to serve, a pate with salmon provides a great addition to appetizer trays for any season.
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Servings:
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Ingredients
  • 1/4 pound unsalted butter, softened
  • 1 pound salmon, cooked or smoked
  • 3/4 cup sweet onion, minced
  • 1 tablespoon lemon juice, fresh squeezed
  • salt, to taste
  • ground pepper, to taste
  • 4 ounces thin crackers
  • 25 each green olives, pimento stuffed
Directions
PREP
15 mins
READY IN
15 mins
  • Place pieces of salmon in food processor and chop into fine bits by pulsing in processor.
  • Place butter in mixing bowl and manually whisk or beat with electric mixer until an airy and fluffy texture is achieved.
  • Add salmon to butter and mix together.
  • Combine onion and lemon juice. Season with salt and pepper to taste.
  • Place mixture in an airtight container and refrigerate for 8 hours to allow flavors to blend together.
  • When ready to serve, spread on small crackers or crusty baguette slices.
  • Garnish with an slice of green olive stuffed with a pimento.
  • Note: Salmon pate is readily available in food stores, so if time for preparation is limited, the processed product can be substituted.
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