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Salmon Pate Appetizer - Recipe

Easy to make and fun to serve, a pate with salmon provides a great addition to appetizer trays for any season.
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Salmon Pate Appetizer Recipe
  • Place pieces of salmon in food processor and chop into fine bits by pulsing in processor.
  • Place butter in mixing bowl and manually whisk or beat with electric mixer until an airy and fluffy texture is achieved.
  • Add salmon to butter and mix together.
  • Combine onion and lemon juice. Season with salt and pepper to taste.
  • Place mixture in an airtight container and refrigerate for 8 hours to allow flavors to blend together.
  • When ready to serve, spread on small crackers or crusty baguette slices.
  • Garnish with an slice of green olive stuffed with a pimento.
  • Note: Salmon pate is readily available in food stores, so if time for preparation is limited, the processed product can be substituted.
Prep Time: 15 minutes
Servings: 15
Serving Size: 3 pieces
-1/4 pound unsalted butter, softened
-1 pound salmon, cooked or smoked
-3/4 cup sweet onion, minced
-1 tablespoon lemon juice, fresh squeezed
- salt, to taste
- ground pepper, to taste
-4 ounces thin crackers
-25 each green olives, pimento stuffed