Salmon Pate Appetizer Recipe

Provided By
Easy to make and fun to serve, a pate with salmon provides a great addition to appetizer trays for any season.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 pound unsalted butter, softened
  • 1 pound salmon, cooked or smoked
  • 3/4 cup sweet onion, minced
  • 1 tablespoon lemon juice, fresh squeezed
  • salt, to taste
  • ground pepper, to taste
  • 4 ounces thin crackers
  • 25 each green olives, pimento stuffed
Directions
PREP
15 mins
READY IN
15 mins
  • Place pieces of salmon in food processor and chop into fine bits by pulsing in processor.
  • Place butter in mixing bowl and manually whisk or beat with electric mixer until an airy and fluffy texture is achieved.
  • Add salmon to butter and mix together.
  • Combine onion and lemon juice. Season with salt and pepper to taste.
  • Place mixture in an airtight container and refrigerate for 8 hours to allow flavors to blend together.
  • When ready to serve, spread on small crackers or crusty baguette slices.
  • Garnish with an slice of green olive stuffed with a pimento.
  • Note: Salmon pate is readily available in food stores, so if time for preparation is limited, the processed product can be substituted.
Similar Recipes
Chicken Liver Pate
brandy
butter
chicken livers
dried thyme
garlic
Salmon Sweet Potato and Broccoli Chowder
bay leaf
chicken broth
flour
fresh thyme leaves
large onion
Egg Salad with Smoked Salmon and Dill
capers
celery
chives
dried dill
eggs

Salmon Pate Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com