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Salmon Pate Appetizer Recipe
Submitted by RecipeTips.com
Easy to make and fun to serve, a pate with salmon provides a great addition to appetizer trays for any season.
Salmon Pate Appetizer Recipe

Salmon Pate Appetizer Recipe (+)

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Ingredients Directions
- 1/4 pound unsalted butter, softened
- 1 pound salmon, cooked or smoked
- 3/4 cup sweet onion, minced
- 1 tablespoon lemon juice, fresh squeezed
salt, to taste
ground pepper, to taste
- 4 ounces thin crackers
- 25 each green olives, pimento stuffed
Serving Size: 3 pieces
Servings: 15
Enter desired servings:    Change Servings
Prep Time: 15 minutes
  • Place pieces of salmon in food processor and chop into fine bits by pulsing in processor.
  • Place butter in mixing bowl and manually whisk or beat with electric mixer until an airy and fluffy texture is achieved.
  • Add salmon to butter and mix together.
  • Combine onion and lemon juice. Season with salt and pepper to taste.
  • Place mixture in an airtight container and refrigerate for 8 hours to allow flavors to blend together.
  • When ready to serve, spread on small crackers or crusty baguette slices.
  • Garnish with an slice of green olive stuffed with a pimento.
  • Note: Salmon pate is readily available in food stores, so if time for preparation is limited, the processed product can be substituted.

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