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Turtle Caramels Recipe

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"Super yummy and easy. I used cashews instead of pecans and they turned out great...."
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Servings: 1 piece
Ingredients
  • 1 cup butter
  • 2 cups brown sugar
  • 1 cup white syrup
  • 14 ounces sweet condensed milk
  • 1 teaspoon vanilla
  • 24 ounces pecan halves
  • 5 regular sized plain chocolate bars
Directions
  • Melt butter in a heavy pan.
  • Add brown sugar, syrup and milk.
  • Stir constantly over medium heat to make sure that it doesn't scorch.
  • Bring to a full boil. Boil for 15 minutes stirring constantly.
  • Add vanilla and stir.
  • Allow to cool for 10 minutes in pan.
  • Meanwhile, place groups of 4 pecans together on 3 buttered cookie sheets.
  • Spoon approximately 1 tablespoon of caramel onto each group of pecans.
  • Melt candy bars, one at a time, in the microwave for approximately 30 seconds.
  • Spoon swirls of chocolate onto each turtle.
  • Allow to cool completely and enjoy.
Luscious homemade caramel, crunchy pecans, and creamy milk chocolate are combined in this fantastic, irresistible candy treat. Go ahead and try to eat just one!
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turtle caramels

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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Super yummy and easy. I used cashews instead of pecans and they turned out great."
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