Recipes - print - Turtle Caramels

Turtle Caramels - Recipe

Luscious homemade caramel, crunchy pecans, and creamy milk chocolate are combined in this fantastic, irresistible candy treat. Go ahead and try to eat just one!
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Turtle Caramels Recipe
  • Melt butter in a heavy pan.
  • Add brown sugar, syrup and milk.
  • Stir constantly over medium heat to make sure that it doesn't scorch.
  • Bring to a full boil. Boil for 15 minutes stirring constantly.
  • Add vanilla and stir.
  • Allow to cool for 10 minutes in pan.
  • Meanwhile, place groups of 4 pecans together on 3 buttered cookie sheets.
  • Spoon approximately 1 tablespoon of caramel onto each group of pecans.
  • Melt candy bars, one at a time, in the microwave for approximately 30 seconds.
  • Spoon swirls of chocolate onto each turtle.
  • Allow to cool completely and enjoy.
Serving Size: 1 piece
-1 cup butter
-2 cups brown sugar
-1 cup white syrup
-14 ounces sweet condensed milk
-1 teaspoon vanilla
-24 ounces pecan halves
-5 regular sized plain chocolate bars