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Lemon Thyme Cookies Recipe

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Tasty cookie with a hint of fresh herbs.
Directions
  • Sift together flour and cream of tartar.
  • Cream the butter with the sugar.
  • Add the eggs and mix well.
  • Blend in the flour until well incorporated.
  • Stir in lemon thyme.
  • Chill for at least 2 hours.
  • Roll into balls the size of small walnuts.
  • Bake on greased cookie sheets or a silpat.
  • Bake 10-12 minutes at 350°.
  • Edges may brown slightly.
Container: mixer, baking sheet
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Description: 1 cookie
Servings: 46
Enter desired servings   Change Servings
Ingredients
- 2 1/2 cups flour
- 1 teaspoon cream of tartar
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 3 tablespoons fresh lemon thyme, finely chopped or .75 oz. dried lemon thyme

lemon thyme cookies Quick Tags

  American   Bake Oven   Cookies and Bars   Easy
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Lemon Thyme Cookies

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