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Christmas Sandwich Cremes Recipe

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Sweet, creamy filling sandwiched between layers of flaky pastries, a real holiday cookie treat.
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Servings:
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Ingredients
  • COOKIE:
  • 1 cup butter, softened
  • 1/3 cup heavy whipping cream
  • 2 cups flour
  • FILLING:
  • 1/2 cup butter, softened
  • 1 1/2 cups confectioners sugar
  • 2 teaspoons vanilla extract
  • food coloring of choice - optional
Container: mixing bowl, cookie sheets
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
COOKIE:
  • In mixing bowl, combine butter, cream and flour.
  • Mix well.
  • Cover and refrigerate for at least 2 hours.
  • Divide in half.
  • Let half get to room temperature, leave the other half in the refrigerator.
  • On a floured surface, roll out dough to 1/8 inch thick or to desired thickness.
  • Cut circles with a 1 to 1 1/2 inch round cookie cutter.
  • Toss cut outs into a bowl of sugar to coat.
  • Place on an ungreased baking sheet.
  • Prick each with a fork several times.
  • Bake at 375 degrees F. for 7-9 minutes or until set.
  • Cool on a wire rack.

FILLING:
  • Mix butter, confectioners sugar, vanilla extract and desired food coloring in a small bowl.
  • Mix well until all is blended and the coloring is even.
  • Place one tablespoon of filling (or desired amount) onto the bottom of a cookie, spread evenly, and top with another cookie.
  • Store in an airtight container.
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