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Ann's Waffles Recipe

Ingredients
  • 2 cups AP flour
  • 4 teaspoons baking powder
  • 1 teaspoon Salt
  • 1 teaspoon sugar
  • 1 1/2 cups milk, regular or buttermilk
  • 1/2 cup oil
  • 1 egg
Directions
Sift dry ingredients. Mix egg, milk and oil. Add milk mixture to dry ingredients. Cook in seasoned, preheated waffle iron, approximately 4 minutes until crispy and delicious. Serve with Log Cabin syrup.
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Ann's Waffles Recipe - Related Content

Cooking Tips & Advice
how to make belgian waffles Article
Belgian waffles are a traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed over the surface of the waffle.
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