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Cranberry Chutney Recipe

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Cranberries have long been a popular accompaniment for poultry, so this tasty cranberry chutney, flavored with ginger, is sure to be another favorite.

Cranberry Chutney Recipe (+)

Directions

Pour all ingredients into a pan and simmer over medium heat for approximately 30 minutes uncovered.
The chutney will cook down and thicken.
Store in the refrigerator in a covered container.
Freezes well.

Container: medium pan

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients

-		1 bag (16 oz.) fresh cranberries
-		2 apples, peeled and sliced
-		2 inch piece of fresh ginger, peeled and grated
-		1/2 cup apple cider vinegar
-		1/2 cup sugar - more to taste
-		1 cup water

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