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Cranberry Chutney Recipe

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Cranberries have long been a popular accompaniment for poultry, so this tasty cranberry chutney, flavored with ginger, is sure to be another favorite.
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Ingredients
  • 1 bag (16 oz.) fresh cranberries
  • 2 apples, peeled and sliced
  • 2 inch piece of fresh ginger, peeled and grated
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar - more to taste
  • 1 cup water
Container: medium pan
Directions
PREP
5 mins
COOK
30 mins
READY IN
35 mins
  • Pour all ingredients into a pan and simmer over medium heat for approximately 30 minutes uncovered.
  • The chutney will cook down and thicken.
  • Store in the refrigerator in a covered container.
  • Freezes well.
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