- Pour all ingredients into a pan and simmer over medium heat for approximately 30 minutes uncovered.
- The chutney will cook down and thicken.
- Store in the refrigerator in a covered container.
- Freezes well.
|Prep Time: 5 minutes|
Cook Time: 30 minutes
Container: medium pan
|-||1 bag (16 oz.) fresh cranberries|
|-||2 apples, peeled and sliced|
|-||2 inch piece of fresh ginger, peeled and grated|
|-||1/2 cup apple cider vinegar|
|-||1/2 cup sugar - more to taste|
|-||1 cup water|