Recipes - print - Cranberry Chutney

Cranberry Chutney - Recipe

Cranberries have long been a popular accompaniment for poultry, so this tasty cranberry chutney, flavored with ginger, is sure to be another favorite.
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Cranberry Chutney Recipe
  • Pour all ingredients into a pan and simmer over medium heat for approximately 30 minutes uncovered.
  • The chutney will cook down and thicken.
  • Store in the refrigerator in a covered container.
  • Freezes well.
Prep Time: 5 minutes
Cook Time: 30 minutes
Container: medium pan
-1 bag (16 oz.) fresh cranberries
-2 apples, peeled and sliced
-2 inch piece of fresh ginger, peeled and grated
-1/2 cup apple cider vinegar
-1/2 cup sugar - more to taste
-1 cup water