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Crepes Suzettes Recipe

Ingredients
  • 2 cups wheat flour
  • 2 cups rolled oats
  • 3/4 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons honey, syrup or sugar
  • 1 tablespoon vanilla
  • 4 cups nut milk or regular
Directions
Mix together and set in the refrigerator for an hour before use. Use a heavy skillet medium hot sprayed with oil. Pour in 1/4 C. batter into skillet. Lift edge to check and turn quickly. Make all the batter covering with a towel as you go placing a sheet of waxed paper between each Crepe. In each crepe place some stir fry veggies with chicken or turkey strips. And roll. Pour over Cream of mushroom or celery soup.
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crêpes suzette Glossary Term
crêpes suzette
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