| | Directions | | Mix together and set in the refrigerator for an hour before use. Use a heavy skillet medium hot sprayed with oil. Pour in 1/4 C. batter into skillet. Lift edge to check and turn quickly. Make all the batter covering with a towel as you go placing a sheet of waxed paper between each Crepe. In each crepe place some stir fry veggies with chicken or turkey strips. And roll. Pour over Cream of mushroom or celery soup. |
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| Ingredients | | - |  | 2 cups wheat flour |
| - | | 2 cups rolled oats |
| - | | 3/4 teaspoon salt |
| - | | 2 tablespoons oil |
| - | | 2 tablespoons honey, syrup or sugar |
| - | | 1 tablespoon vanilla |
| - | | 4 cups nut milk or regular |
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