"I just finished making this for 08 Tbanksgiving. It is absolutely delish now -- can imagine how it will improve over the next few days. Couple of changes, just 'cause it's all I had -- used one bag of fresh and 3/4 cup OJ and sugar. When the cranberries were just bursting, I pulled them out with a slotted spoon and boiled down the liquid until very syrupy. Added a can of jellied cranberry sauce, stirring until melted. Then proceded with the rest of the recipe as is. Terrific and gorgeous."
"We have a family that loves horseradish and cranberries, so this recipe was a HUGE hit during our holiday meals! I added some extra horseradish and used a pulpy orange juice to give it more flavor and texture."