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Cranberry Horseradish Sauce Recipe

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"I just finished making this for 08 Tbanksgiving. It is absolutely delish now -- can imagine how it will improve over the next few days...."
Reviewed By: Terry T

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Servings: makes approximately 5 cups

Ingredients

2 packages fresh cranberries
1 1/2 cups sugar
1 1/2 cups orange juice
1/3 cup prepared horseradish
1/2 teaspoon ground cloves

Container: Large saucepan

Directions

PREP

5 mins

COOK

10 mins

READY IN

45 mins

In a large saucepan, combine sugar and orange juice.
Bring to a boil, stirring until sugar is dissolved.
Add cranberries and return to a boil.
Reduce heat and simmer, stirring, until cranberries begin to burst. Keep stirring for 8-10 minutes.
Remove from heat and let cool.
Mix in the horseradish and cloves and transfer to a bowl.
Cover and refrigerate until well chilled.

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This great cranberry sauce is given an interesting, lively twist with the addition of horseradish.

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cranberry horseradish sauce

Average of 5.00 out of 5 stars

Ratings (2)

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Reviewed By: Terry T's Review:

"I just finished making this for 08 Tbanksgiving. It is absolutely delish now -- can imagine how it will improve over the next few days. Couple of changes, just 'cause it's all I had -- used one bag of fresh and 3/4 cup OJ and sugar. When the cranberries were just bursting, I pulled them out with a slotted spoon and boiled down the liquid until very syrupy. Added a can of jellied cranberry sauce, stirring until melted. Then proceded with the rest of the recipe as is. Terrific and gorgeous."

Reviewed By: J Robinson's Review:

"We have a family that loves horseradish and cranberries, so this recipe was a HUGE hit during our holiday meals! I added some extra horseradish and used a pulpy orange juice to give it more flavor and texture."