Grilled Chile Citrus Turkey Breast Recipe

Provided By
A flavorful turkey breast that is rubbed with a thick sauce that helps it retain its moisture. Cooked on the grill or in the oven this turkey recipe gets a burst of flavor from the rub. Use our Turkey Breast Roasting Times to properly cook the turkey breast.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 3 pounds turkey breast or 1 bone in turkey breast (4-6 pounds)
  • 1 package of 5 dried poblano chiles - found in the mexican section of your local grocery store.
  • 3 tablespoons lime juice - fresh or purchased
  • 3 tablespoons orange juice
  • 5 cloves garlic
  • 1 small white onion, diced
  • 1 teaspoon coarse salt
Directions
COOK
15 mins
READY IN
2 hrs
  • Place the poblano chiles in a small bowl and cover them with boiling water. Let sit for 10 minutes.
  • Place chiles in a colander to drain.
  • When cool enough to handle, cut the stems off and remove any seeds.
  • Put in blender.
  • Add lime and orange juices, garlic, onion and salt.
  • Blend until smooth.
  • Save 3/4 to 1 cup of this sauce and put it in the refrigerator.
  • Rub turkey with remaining sauce, place on a plate and cover with plastic wrap. Allow this to marinate for at least 2 hours.
  • If grilling, preheat the grill to medium heat.
  • Grill, covered, until a thermometer reaches 165° (1-1 1/2 hours) or roast in an oven covered at 400° for 1 hour and 20 minutes. These times are approximate depending on size of turkey.
  • Transfer to a cutting board, let sit for 15 minutes before slicing.
  • Serve with sauce on the side.
Similar Recipes
Grilled Turkey Tenderloin
Rating of 5 out of 5.0 stars
dash black pepper
dehydrated onion
dry sherry
garlic salt
ginger
Iowas Grilled Turkey Tenderloin State Fair Recipe
Rating of 5 out of 5.0 stars
black pepper
garlic salt
ginger
lemon juice
minced onion
Sage Rubbed Turkey Breast
McCormick® Black Pepper
McCormick® Sage
seasoned salt
turkey breast

Grilled Chile Citrus Turkey Breast Recipe Reviews

grilled chile citrus turkey breast

:
Average of 4.38 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (8)
Comments (0)
littlegloria
Rating of 5 out of 5.0 stars
Reviewed By
"I did not use the poblano chilis; I added my own blend of spices to bring out the delicious meat flavor of the turkey."
carrie0908
Rating of 5 out of 5.0 stars
Rating By
bittebitte
Rating of 5 out of 5.0 stars
Rating By
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"Everyone loved this turkey breast!"
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"This is a great alternative to a holiday meal when you are serving a small crowd."
JakeHudson User
Rating of 4 out of 5.0 stars
Rating By
NewlyCook
Rating of 3 out of 5.0 stars
Rating By
2Tmom User
Rating of 4 out of 5.0 stars
Rating By
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com