Loading

Bacon Deviled Eggs Recipe

Provided By
The bacon and egg combination in these deviled eggs provide a great flavor.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 12 eggs
  • 1/2 cup light salad dressing
  • 2 tablespoons light sour cream
  • 2 teaspoons brown mustard
  • 4 slices of thick-sliced bacon, fried crisp and crumbled
  • Salt and pepper to taste
Directions
PREP
1 hr
COOK
30 mins
READY IN
1.5 hrs
  • Place the eggs in a pan and cover with water. Cook over medium high heat. Bring to a full boil and then allow them to boil for 10 minutes.
  • Remove from the heat, pour off hot water and run cold water over the eggs. Cover with cold water and allow to stand for a few minutes until the eggs are cool enough to handle.
  • Peel the shells off all the eggs and then cut the eggs in half lengthwise.
  • Remove the yolk from the whites and place them in a bowl.
  • Mash the yolks and then add the salad dressing, sour cream and mustard. Stir together until well blended.
  • Stir in the crumbled bacon.
  • Season with salt and pepper to taste.
  • Fill the center of the egg whites with the yolk mixture. Place the eggs in an airtight container and chill in the refrigerator for at least 2 hours.
  • Remove from the refrigerator and serve chilled.
Similar Recipes
Deviled Eggs
eggs
mayonnaise
paprika
prepared mustard
salt
Deviled Eggs Sweet  Spicy
cider vinegar
eggs
garnish
honey mustard
mayonnaise
Chipotle Deviled Eggs
eggs
finely chopped canned chipotle chiles
fresh cilantro leaves
prepared mustard
salad dressing
Loading

Bacon Deviled Eggs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com