Loading
Advanced Search

Smokey Chile Cornbread Recipe

www.recipetips.com
Provided By
A moist and flavorful cornbread that goes well with soups and stews.
Share this!
Facebook
Servings: 1 wedge
Ingredients
  • 6 slices bacon, cut into 1/2 inch pieces
  • 2 cups cornmeal, white or yellow
  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 4 eggs
  • 2 cups milk
  • 1 canned chipotle chile, minced
  • 2 tablespoons fresh chives or green onion, finely chopped
Container:skillet, 9 inch round cake pan
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat oven to 350°.
  • In a medium sized skillet, cook bacon until crisp.
  • Remove bacon from the drippings with a slotted spoon. Set drippings aside.
  • Place bacon on a towel lined plate to drain.
  • In a large bowl, mix together the cornmeal, flour, baking powder, sugar, baking soda and salt.
  • In a seperate bowl, beat the eggs with a whisk until foamy.
  • Whisk in the milk.
  • Add the milk mixture to the dry ingredients and stir just until combined.
  • Fold in the bacon bits, chile and chives.
  • Place 1 tablespoon of the bacon drippings in the bottom of a 9 inch round cake pan with 2 inch sides. Make sure the drippings cover the bottom of the pan.
  • Pour batter into the pan and bake for 20-25 minutes.
  • Cool on a wire rack, cut into wedges and serve.
Similar Recipes
Stovetop Cornbread
Stovetop Cornbread
baking soda
buttermilk
vegetable oil
oil
honey
Wheat-Free Cornbread
Wheat-Free Cornbread
Masa Harina De Maiz
vinegar
eggs
salt
baking soda
Best Cornbread
Best Cornbread
oil
butter
Jiffy corn muffin mix
Mexican style cheese
sugar
More Similar Recipes
Loading
Advanced Search

Smokey Chile Cornbread Recipe Reviews

smokey chile cornbread

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (4)
Rate recipe
Rate It!
Reviews (4)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
MommaMegan
Rating of 5 out of 5.0 stars
Reviewed By
"A great variation of classic corn bread...loved it."
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"This was very good. I didn't use the whole chile pepper so my kids would still eat it and it still gave it a little kick."
NewlyCook
Rating of 3 out of 5.0 stars
Reviewed By
"moist, as you wouldn't expect cornbread to be, but I loved the 'hot' flavor, so did my husband."
cookingmom
Rating of 4 out of 5.0 stars
Reviewed By
"This is a really nice twist to a traditional cornbread. The chipotle chile give it a little kick."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com